Chardonnay Underground at Wente Vineyards

Step into history for a night that could only happen in Livermore Valley. Set inside the iconic caves—the very place where Chardonnay first took root in California in the 1880s—this immersive evening celebrates the wine that put our region on the map.

Fourteen Livermore Valley winegrowers will come together to pour their unique expressions of Chardonnay, each one telling a different story of this remarkable grape. From bright and crisp to rich and layered, you’ll explore the full “Chardonnay rainbow” and discover just how dynamic this varietal can be.

Between tastings, enjoy wood-fired pizzas, pacific tide tacos, and a curated selection of artisanal cheeses from Brandon of The Cheese Shop (all available for purchase). As the sun sets, live music will fill the tirage barrel room and spill out onto the patios—bringing the entire evening to life.

This isn’t just a tasting—it’s a celebration of legacy.  Chardonnay’s journey in North America began right here in 1881, when Charles Wetmore brought cuttings from Meursault to Livermore Valley. The Wente family continued that legacy, developing what would become the renowned Wente Clone—now believed to be the genetic foundation for nearly 75% of all California Chardonnay.

With warm days, cool nights, and coastal fog rolling in from the Pacific, Livermore Valley remains one of the most distinctive places to grow Chardonnay. And on this night, you’ll taste exactly why.

Come experience the past, present, and future of Chardonnay—all in one unforgettable evening.